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Nero d'Avola

Red wine

 Classification: DOC Vittoria Nero d'Avola

Production area: Vittoria, Province of Ragusa, Sicily Southeast 

Grapes: 100% Nero d'Avola 

Training system: 90 cm. from the ground, pruned cordon 

Yield per hectare: 80 ql 

Harvest: Last week of September 

Vinification: pressing in steel containers from 50 ql with refrigeration pocket for the temperature control.

 7 days maceration Fermentation temperature

From 28 ° to 30 ° C
Acidity: 5.20
PH: 3.50

Alcohol content: 13% vol 

Ageing: Three months in stainless steel vats and the next six months in cement vats Vitrified

 Bottle aging: Three months Ambiente 

 Environment Altitude: 182 meters s.l.m. Climate: Mild winters and rainy, hot, dry summers Terrain: Medium consistency, with small frequent stoniness, brown color matrix, located on maritime terrace        

  Sensory Profile Colour: Ruby red Bouquet: violets and cherries Taste: Warm, rich, full-bodied, alcoholic and tannic Serving temperature: From 16 ° to 18 ° C Serve with: Salami, red meats and cheeses

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Grillo

White wine

Classification: IGT Sicilia Grillo     

Production area: Vittoria, Province of Ragusa, Sicily Southeast      

Grapes: 100% Grillo      

Training system: set to 90 cm. from the ground       

 Yield per hectare: 80 ql        

Harvest period: First ten days of September                     

 Winemaking: crushing, maceration 12-24 h at a controlled temperature of 10-11 ° C and alcoholic fermentation in stainless steel tanks for 50 ql
Fermentation temperature: 15 ° C Acidity: 6.50 PH: 3.10
Alcohol: 13,50% Vol       
 

Ageing: Six months in stainless steel tanks.      

Bottle aging: 1 month       

  Ambiente   Altimetria: 182 metri s.l.m. Clima: Inverni miti e piovosi, estati calde e secche Terreno: Medio consistenza, con pietrosità piccola frequente, colore matrice bruno, ubicato su terrazzo di origine marina    

Sensory Profile Colour: straw yellow Bouquet: good aromas, with hints of herbs, floral and citrus notes Taste: fruity, with good acidity and a balanced softness            

 Serving temperature: From 16 ° to 18 ° C Pairings: it is a firm and strong personality wine that is well matched to marine and white pastas. 

  For the latter, favors the intensity of the net and fragrant flavors of fries or delicacy and sweetness of prawns and shrimp. With sardine meatballs is a veritable feast

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Frappato

Red wine       

Classification: DOC Production area: Vittoria, Province of 

Ragusa, Sicily Southeast 

Grapes: 100% Frappato Vittoria     Farming system: set at 90 cm. from the ground, pruned cordon 

Yield per hectare: 70 ql    

Harvest period: First ten days of October Vinification: pressing in steel containers from 50 ql with cooling pocket for temperature control. 7 days maceration    

 Fermentation temperature: 28 ° to 30 ° C
Acidity: 5.50
PH: 3.40
Alcohol content: 13% vol

Ageing: Three months in stainless steel tanks and the following three months in cement vats Vitrified Bottle aging: Two months    

 Environment Altitude: 182 meters s.l.m. Climate: Mild winters and rainy, hot, dry summers Terrain: Medium consistency, with small frequent stoniness, brown color matrix, located on maritime terrace

Sensory Profile Color: Cherry red Bouquet: red fruit, roses and violets Taste: Fresh, pleasant, dry, tannic and great finesse

Serving temperature: From 16 ° to 18 ° C   

Pairings: Cold cuts, white meats and cheeses. Recommended on seafood